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–+ servings
Dutch oven of Chili with tomato juice on a stove top
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Farmhouse Style Chili Recipe

Are you looking for a good hearty Farmhouse Style Chili?  My mom's stovetop chili recipe is a meaty and mild crowd pleaser!  #easychili
Course Main Course
Cuisine American
Keyword Farmhouse Style Chili Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 people
Calories 396kcal
Author Jennifer Osterholt

Ingredients

  • 1 pound hamburger
  • 1 large onion about 1 cup
  • 28 ounce can petite diced tomatoes
  • 46 ounce can tomato juice
  • 2 - 3 tablespoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 tablespoon Worcestershire sauce
  • 16 ounce mild chili beans

Instructions

  • Cook and stir hamburger and onion until hamburger is light brown; drain.
  • Stir in tomatoes (with liquid), chili powder, salt, sugar, tomato juice and Worcestershire sauce.
  • Heat to boiling; reduce heat.  Cover and simmer about 45 minutes.
  • Stir in beans.  Heat to boiling; reduce heat.  Simmer uncovered until hot, about 15 minutes.
  • Note:  For thicker chili continue simmering, stirring occasionally, until desired consistency.

Nutrition

Calories: 396kcal | Carbohydrates: 76g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Sodium: 2036mg | Potassium: 1511mg | Fiber: 11g | Sugar: 25g | Vitamin A: 3248IU | Vitamin C: 56mg | Calcium: 252mg | Iron: 8mg