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Homemade BBQ Pulled Pork Sandwich on white plate by BBQ potato chips and broccoli
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Farmhouse Slow Cooker Pulled Pork

Our family makes Farmhouse Slow Cooker Pulled Pork recipe at least once a month! The best meals can be the easiest meals!
Four ingredients in a crock pot for the entire day make one of our favorite meals, pulled pork. This recipe is great to feed a crowd or meal prep for several family meals.
Course Main Course
Cuisine American
Keyword Pulled Pork, Pulled Pork for a Crowd
Prep Time 5 minutes
Cook Time 11 hours
Total Time 11 hours 5 minutes
Servings 25 people
Calories 187kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 8 pound pork shoulder roast
  • 1 cup Pop
  • 28 ounces BBQ Sauce
  • 2 Tablespoons Seasoned Salt Optional; We like McCormick's Applewood Seasoning

Instructions

  • Spray non-stick cooking spray or place a liner in the crock pot. Add pork shoulder with fat side up.
  • Rub seasoned salt over pork roast and pour pop or soda around the sides of the roast.
  • Cover and cook on low for 10 - 12 hours or high for 7 - 9 hours.
  • If desired, dip some excess liquid out of pot before shredding and adding barbecue sauce. Mix well. Turn down to keep warm and stir occasionally while serving.

Notes

Reheat in an electric roaster at 300℉. Stir every 30 minutes for 2 to 3 hours until heated through before serving.
Set roaster to warm for serving and continue to stir often. Add bbq sauce as needed.

Nutrition

Calories: 187kcal | Carbohydrates: 13g | Protein: 18g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 59mg | Sodium: 952mg | Potassium: 377mg | Fiber: 1g | Sugar: 11g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg