Farmhouse Pork Chop & Stuffing Casserole
Are you craving a classic down-home meal? This Farmhouse Pork Chop and Stuffing Casserole is perfect comfort food that tastes great! #comfortfood
Servings 8 people
Calories 957kcal
Ingredients
- 2 - 3 pounds 3/4" pork chops I sliced a sirloin roast & it worked well!
- 1 loaf bread cubed & dried for 12-24 hours
- 1 cup butter
- 1/2 cup celery chopped
- 1/4 cup parsley chopped
- 1 medium onion chopped
- 1 egg beaten
- 1/4 cup milk
- 2 chicken bouillon cubes
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 soup can milk
- salt to taste
- pepper to taste
Instructions
- Coat 9x13 dish with non-stick spray. Add a single layer of 2-3 pounds of pork chops. I used a sirloin roast and cut it into 3/4" chops.
- Preheat oven to 325 degrees F. In a large skillet cook celery, onions and parsley in butter. Add bouillon cubes.
- Stir in bread cubes. Add egg and 1/4 cup milk. Spread evenly over pork chops.
- In a seperate bowl mix both cans of soup and a soup can of milk. Pour evenly over the bread cube mixture. Place in oven and bake at 325 degrees F for 1 hour. Pork chops should be a minimum of 145 degrees F in the center using a meat thermometer when done cooking. The soup and stuffing mixture should be set when the casserole is done.
Nutrition
Calories: 957kcal | Carbohydrates: 50g | Protein: 73g | Fat: 50g | Saturated Fat: 24g | Cholesterol: 280mg | Sodium: 1501mg | Potassium: 1340mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1126IU | Vitamin C: 4mg | Calcium: 183mg | Iron: 5mg