Farmhouse Meat Marinade
Pineapple juice creates a sweet balance for garlic, ginger, soy sauce and other flavors that makes the BEST homemade meat marinade.
Servings 12 people
Calories 196kcal
Ingredients
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 2 tablespoons brown sugar
- 1 teaspoon ginger
- 1 teaspoon pepper freshly ground
- 1 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 3 - 4 pounds meat
Instructions
- Mix all ingredients together in a gallon sized self sealing bag.
- Trim meat if desired and cut to size, add to bag.
- Marinate meat for 1-2 days in the refrigerator and turn meat several times for best results.
- Cook meat using desired method and discard marinade.
Notes
- Watch “use by date” on raw meat and marinate AND cook before this date
- Shake pineapple juice well before using as the contents separate
- Marinate for at least 24 hours
- Always use a digital meat thermometer and cook meat to the proper internal temperature found on this handy FoodSafety.gov chart
- Always promptly and safely discard used marinade
- Never put marinade that touched raw meat on cooked meat, this is called cross-contamination and should be avoided
- Avoid marinading ground meat like sausage or hamburger, dry seasoning works best sprinkled on or mixed in ground meat
Nutrition
Calories: 196kcal | Carbohydrates: 5g | Protein: 29g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 85mg | Sodium: 888mg | Potassium: 536mg | Fiber: 1g | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg