Farmhouse Cinnamon Applesauce Muffins
A cross between a muffin and cupcake, Farmhouse Cinnamon Applesauce Muffins are super moist and really easy to make. The recipe features a light powdered sugar icing drizzle that makes these muffins irresistible!
Servings 15 muffins
Calories 388kcal
Ingredients
Muffins
- 1 cup butter softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened applesauce
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 2/3 cups Hershey's Cinnamon Chips 10 oz package, reserve 1/4 cup chips
Glaze
- 3/4 cup confectioners sugar
- 1 to 2 tablespoons warm water
Instructions
- Grease muffin tins well and preheat oven to 350°F.
- In a mixing bowl beat softened butter and sugar until well blended. Beat in eggs and vanilla. Stir in applesauce.
- In a seperate bowl combine flour, baking powder, baking soda, and salt. Gradually add to the butter mixture until well blended.
- Fold in cinnamon chips.
- Drop into greased muffin tin and bake 14 - 18 minutes until a wooden toothpick inserted in center of muffin comes out clean. Let cool. Remove from tins.
- Stir together powdered sugar and enough warm water to make icing your preferred consistency. Drizzle over slighly warm cupcakes.
- Sprinkle reserved cinnamon chips on top and enjoy!
Nutrition
Calories: 388kcal | Carbohydrates: 47g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 337mg | Potassium: 181mg | Fiber: 2g | Sugar: 27g | Vitamin A: 422IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 2mg