Go Back
–+ servings
Square piece of a delicious potato, egg, ham and cheese casserole on a white plate with a fork leaning on the edge.
Print

Farmer's Casserole

Layers of hash browns, diced ham, evaporated milk, cheese, green onion and plenty of eggs make this delicious farm fresh breakfast casserole!
Course Breakfast
Cuisine American
Keyword Farmer's Casserole, Farmers Breakfast Casserole
Cook Time 1 hour
Total Time 1 hour
Servings 12 servings
Calories 182kcal
Author Jennifer Osterholt

Ingredients

  • 3 cups frozen shredded hash browns
  • 1 cup diced ham fully cooked
  • 12 ounce can evaporated milk
  • 3/4 cup Monterey Jack cheese shredded
  • 1/4 cup green onion chopped
  • 12 eggs
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  • Spread 3 cups frozen shredded hash browns in an even layer in the bottom of a 9 x 13" casserole dish that's lightly greased.
  • Add 1 cup diced ham on top of the potatoes and then layer 3/4 cup Monterey Jack cheese and 1/4 cup green onion.
  • In a mixing bowl scramble 12 eggs and stir in 12 ounce can evaporated milk, 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  • Pour eggs over the casserole. Cover and refrigerate overnight.
  • Remove from refrigerator 30 minutes before baking. Bake uncovered in an oven preheated to 350℉ for one hour until the center is cooked through.

Nutrition

Calories: 182kcal | Carbohydrates: 13g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 183mg | Sodium: 319mg | Potassium: 308mg | Fiber: 1g | Sugar: 3g | Vitamin A: 381IU | Vitamin C: 5mg | Calcium: 158mg | Iron: 1mg