Everything Bagel and Sausage Casserole
Are you looking for a nice casserole with unique flavors that is easy to make? Everything Bagel and Sausage Casserole has bold bagel seasonings, maple sausage and rich cheese to create a memorable breakfast or bunch!
Servings 12 servings
Calories 525kcal
Equipment
Ingredients
- 4 large Everything bagels cubed
- 8 ounces cream cheese softened
- 8 ounces Monterey Jack cheese shredded
- 1 pound maple flavored sausage cooked and crumbled
- 2 cups heavy whipping cream
- 8 eggs
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 2 tablespoons chives
Instructions
- Cook and drain sausage. Cut bagels into bite-sized cubes. Grease a 13 x 9-inch casserole dish.
- Cut cream cheese into thin slices and may a layer of slices across the bottom of the baking dish.
- Add a layer of half of bagel cubes, half of sausage and half of shredded cheese. Repeat layers.
- Whisk eggs. Add salt, pepper and cream; whisk again. Pour evenly over the top of the casserole. Cover with foil and refrigerate overnight.
- Remove casserole from the refrigerator and preheat oven to 350 degrees F. Bake 45 minutes covered with foil. Remove foil and bake for an additional 10 - 15 minute until the casserole is browned on top and set in the center.
- Sprinkle chopped chives on top and enjoy!
Video
Nutrition
Calories: 525kcal | Carbohydrates: 21g | Protein: 20g | Fat: 40g | Saturated Fat: 21g | Cholesterol: 228mg | Sodium: 743mg | Potassium: 241mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1191IU | Vitamin C: 1mg | Calcium: 211mg | Iron: 2mg