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A whole chicken on a smoker with a probe in the thigh meat
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Electric Smoker Whole Chicken

One of the easiest meats to smoke on a pellet grill, our Electric Smoker Whole Chicken creates a tender and juicy meal on a budget!
Course Main Course
Cuisine American
Keyword Electric Smoker Whole Chicken
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings 6 servings
Calories 374kcal
Author Jennifer Osterholt

Ingredients

  • 4 - 5 pound whole chicken
  • 3 tablespoons bbq seasoning or rub

Instructions

  • Rinse chicken inside and out and pat dry with a paper towel.
  • Apply your favorite rub over the skin of the entire chicken.
  • Turn smoker on and run through start-up settings. Set to 250°F and bring to temp.
  • Set chicken on clean grates and insert temperature probe into the center of a thick cut of meat. Close lid and cook for 3 to 3 1/2 hours until probe reads 165°F.
  • Remove from heat and allow to rest for 15 minutes before slicing or serving.

Notes

  • The chicken can cook more quickly (in about 2 hours) at a higher smoker temperature of 350F, but it may be a little bit less juicy.

Nutrition

Calories: 374kcal | Carbohydrates: 5g | Protein: 31g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 116mg | Potassium: 359mg | Fiber: 1g | Sugar: 1g | Vitamin A: 423IU | Vitamin C: 4mg | Calcium: 92mg | Iron: 4mg