Go Back
–+ servings
Baking dish full of the best chocolate Snickers poke cake with caramel, sweetened condensed milk, Cool Whip, chopped Snickers bars and peanuts on top
Print

Easy Snickers Cake

Chocolate and caramel are perfect with crunchy peanuts in this Easy Snickers Bar Cake that starts with a box mix.
Course Dessert
Cuisine American
Keyword Snickers Cake, Snickers Poke Cake
Prep Time 15 minutes
Cook Time 25 minutes
Chill 2 hours
Total Time 2 hours 40 minutes
Servings 16 pieces
Calories 393kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 15 ounce box devil's food cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 14 ounces sweetened condensed milk
  • 12 ounce jar caramel topping
  • 3 - 4 Snicker's Candy Bars crushed
  • 12 ounces whipped topping thawed
  • 1/4 cup peanuts

Instructions

  • Bake cake per directions on the box.
  • Once baked allow cake to cool slightly, then poke holes over entire top of cake with the small round handle of a wooden spoon.
  • Pour condensed milk evenly over the top of cake and let it soak into the holes. Repeat with the caramel topping.
  • Cover and chill cake for 1 - 2 hours.
  • Spread whipped topping over the cake making it like frosting. Sprinkle chopped Snickers bars over the top of the cake. Garnish with peanuts if desired

Nutrition

Calories: 393kcal | Carbohydrates: 54g | Protein: 7g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 353mg | Potassium: 289mg | Fiber: 2g | Sugar: 41g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 2mg