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Breakfast souffle with a smooth finish and speckles of sausage in the corner of a glass baking dish.
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Easy Sausage Soufflé

Tender sausage shines in this rich, meaty, and cheesy baked egg casserole, often called a breakfast soufflé.
Course Main Course
Cuisine American
Keyword Breakfast Soufflé
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10 pieces
Calories 323kcal
Author Jennifer Osterholt

Ingredients

  • 1 pound sausage browned
  • 4 eggs beaten
  • 3/4 cup Bisquick
  • 2 cups milk
  • 2 cups cheddar cheese shredded

Instructions

  • Brown sausage and drain well.
    1 pound sausage
  • In a medium sized mixing bowl scramble eggs.
    4 eggs
  • Stir Bisquick into eggs.
    3/4 cup Bisquick
  • Stir in remaining ingredients.
    2 cups cheddar cheese, 2 cups milk
  • Coat a 9 x 13" pan with non-stick cooking spray and preheat oven to 350℉.
  • Bake for 30 minutes until just set in the center. Let set 5 minutes before serving.

Notes

  • Adding 1 tablespoon of picante sauce is optional
  • If refrigerating over night allow to sit at room temp for 30 minutes before baking or set pan in the oven as it preheats. Our testing took 40 minutes to bake after refrigerating.

Nutrition

Calories: 323kcal | Carbohydrates: 9g | Protein: 17g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 127mg | Sodium: 595mg | Potassium: 242mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 435IU | Vitamin C: 0.3mg | Calcium: 250mg | Iron: 1mg