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Plate of sauerkraut casserole with Kielbasa sausage, rice, tomato soup, peppers and onions
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Easy Sauerkraut Casserole

Layers of sauerkraut, tomato soup, sausage or Kielbasa and peppers top a starch like rice, potatoes or noodles to make an easy Sauerkraut Casserole.
Course Main Course
Cuisine American, German
Keyword Sauerkraut Casserole
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 295kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1 pound Kielbasa or Smoked Sausage
  • 1 cup raw rice
  • 2 cups sauerkraut drained
  • 1/2 cup green pepper chopped
  • 1 medium onion chopped
  • 11 ounce can tomato soup
  • 11 ounces hot water

Instructions

  • Preheat oven to 350°F. Coat a 9x13 pan with non-stick cooking spray.
  • Slice sausage into thin slices and cut into half circles. Chop vegetables. Drain sauerkraut.
  • Sprinkle layer of uncooked rice evenly in the bottom of the dish.
  • Spread layer of sauerkraut evenly over the rice.
  • Add pieces of sausage in the next layer.
  • Sprinkle green pepper and onions on top.
  • Stir together tomato soup and hot water and pour over the casserole.
  • Cover with foil and bake for 45 - 55 minutes until the rice is tender.

Video

Nutrition

Calories: 295kcal | Carbohydrates: 29g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 40mg | Sodium: 866mg | Potassium: 450mg | Fiber: 2g | Sugar: 5g | Vitamin A: 194IU | Vitamin C: 19mg | Calcium: 31mg | Iron: 2mg