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Close up baby carrots glazed with a ranch flavored dressing
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Easy Ranch Glazed Carrots

If you love dipping vegetables in ranch dressing this Easy Glazed Ranch Carrots recipe is a great side dish for you! 
Course Side Dish
Cuisine American
Keyword ranch carrots, ranch glazed carrots
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Calories 142kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1 pound fresh baby carrots
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1 envelope ranch salad dressing mix

Instructions

  • Place carrots in a saucepan and add about 1/2 cup of water.  Bring to a boil.  Reduce heat; cover and cook for 5-8 minutes or until crisp-tender.  Drain and set aside.
  • In the same pan combine remaining ingredients including ranch packet.  Add carrots and cook over low heat for 3-5 minutes until glazed.

Notes

  • Whole carrots can be used in place of carrot sticks, just ensure they are evenly sized so they will cook evenly

Nutrition

Calories: 142kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 479mg | Potassium: 191mg | Fiber: 2g | Sugar: 12g | Vitamin A: 10661IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg