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Warm, delicious stack of oatmeal waffles with fresh maple syrup drizzled on top and dripping down the sides.
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Easy Oatmeal Waffles

This is the best waffle recipe that I've made at home at home. Common ingredients are stirred together to make these hearty and Easy Oatmeal Waffles!
Course Breakfast, brunch
Cuisine American
Keyword Easy Oatmeal Waffles
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 5 waffles
Calories 504kcal
Author Jennifer Osterholt

Ingredients

  • 1/2 cup butter melted
  • 2 eggs slightly beaten
  • 3 tablespoons brown sugar
  • 1 1/2 cups flour
  • 1/4 cup flax seed ground
  • 1 cup quick oats
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon koshor salt
  • 1 1/2 cups milk

Instructions

  • Melt butter, mix in eggs and brown sugar.
  • Stir in remaining ingredients. Mix well.
  • Lightly grease and preheat waffle maker.
  • Use a measuring cup to fill waffle maker. Many waffle makers have a light that turns on or changes colors when waffles are done.

Notes

  • Lightly grease waffle maker in between each waffle to prevent sticking
  • Use a fork and spatula to remove the waffles from the waffle maker and prevent breaking

Nutrition

Calories: 504kcal | Carbohydrates: 54g | Protein: 12g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 122mg | Sodium: 459mg | Potassium: 539mg | Fiber: 5g | Sugar: 11g | Vitamin A: 781IU | Calcium: 247mg | Iron: 4mg