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Close up barbecue pork country ribs with a fork in the bite on top
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Easy Instant Pot Country Style Ribs

Tender and full of flavor this Instant Pot Country Style Ribs recipe is an easy way to make a delicious family dinner. Use a light seasoning and drizzle with BBQ sauce for the best country ribs!
Course Main Course
Cuisine American
Keyword Instant Pot Country Style Ribs
Prep Time 5 minutes
Cook Time 35 minutes
Pressurizing and natural release time 20 minutes
Total Time 1 hour
Servings 6 ribs
Calories 291kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 3 pounds Shoulder or butt country style ribs
  • 2 teaspoons seasoned salt
  • 2 tablespoons vegetable oil
  • 1/2 cup cherry Pepsi
  • 1/4 cup chicken broth
  • 2 tablespoons balsamic vinegar

Instructions

  • Rub seasoned salt into both sides of each rib.
  • Set Instant Pot to saute and add oil. Once oil is hot brown pork ribs on at least two sides. This take 5 minutes or less.
  • Set ribs aside and put the wire rack in the pot.
  • Pour liquid into the pot.
  • Add ribs in a single layer on the rack. Turn lid to the sealing position.
  • Cook on high pressure for 30 minutes for smaller ribs and 40 minutes for larger ribs. The pot will take 5 - 10 minutes to pressurize.
  • Allow to natural release for 15 minutes and then perform a quick release to remove the lid.
  • Ribs should be fork tender and ready to enjoy warm!

Nutrition

Calories: 291kcal | Carbohydrates: 3g | Protein: 29g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 906mg | Potassium: 477mg | Sugar: 3g | Vitamin A: 12IU | Calcium: 35mg | Iron: 1mg