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Close up piece of ham, egg and cheese breakfast casserole on a small white plate with a fork in the background
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Easy Ham, Egg and Cheese Casserole

A hearty breakfast bake with plenty of veggies mixed in this Easy Ham, Egg and Cheese Casserole recipe is delicious!
Course Main Course
Cuisine American
Keyword Baked Ham and Cheese Omelet, Ham, Egg & Cheese Bake, Ham, Egg and Cheese Casserole
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9 slices
Calories 192kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 6 eggs
  • 1/2 cup milk
  • 1 teaspoon dry mustard
  • 1 teaspoon parsley flakes
  • 1/2 teaspon Kosher salt
  • 1/2 teaspoon pepper freshly ground
  • 3/4 cup Bisquick
  • 1 cup ham diced
  • 7 ounce jar sliced mushrooms drained
  • 3 green onions chopped
  • 1 medium tomato chopped
  • 1 cup sharp cheddar cheese

Instructions

  • Preheat oven to 350°F. Grease an 8-inch square baking dish.
  • Mix eggs, milk, dry mustard, parsley, salt and pepper together with a fork.
  • Add baking mix and stir until batter is a uniform color and there are no lumps.
  • Stir in remaining ingredients. Pour into prepared pan.
  • Bake uncovered about 35 - 45 minutes or until a knife inserted in the center comes out clean. The casserole will be lightly browned and set.

Video

Nutrition

Calories: 192kcal | Carbohydrates: 9g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 133mg | Sodium: 465mg | Potassium: 248mg | Fiber: 1g | Sugar: 3g | Vitamin A: 461IU | Vitamin C: 3mg | Calcium: 147mg | Iron: 1mg