Easy Cinnamon Crescent Rolls
Cinnamon and sugar added to crescent rolls and then drizzled with a simple powdered sugar icing is a super easy hack to enjoy cinnamon rolls with your family.
Servings 8 rolls
Calories 167kcal
Ingredients
Cinnamon Rolls
- 1 tube crescent dough
- 1 tablespoon butter melted
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Icing
- 1/2 cup confectioners sugar
- 1 tablespoon milk
Instructions
- Unroll crescent roll dough and seperate into triangles.
- Melt butter and stir in cinnamon and sugar.
- Spread evenly over each triangle of crescent dough. Roll up just like a crescent roll.
- Bake for 9 - 11 minutes at 350°F.
- Allow cinnamon rolls to cool slightly. Mix up confectioners sugar and milk, drizzle over rolls and enjoy.
Notes
- Keep the tube of refrigerated crescent dough cold until ready to use. I usually mix up my filling and have all supplies ready to go before taking them out of the oven.
- A saves a lot of clean-up time!
- Allow rolls to cool a bit before applying icing or it will just run-off. A warm roll will allow more of the icing to soak in.
- If using an air fryer basket use non-stick spray on basket because dough will stick to the wires and be a bit difficult to clean up.
- We prefer the regular oven or the air bake (as opposed to air fry) setting on our Cuisinart Air Fryer & Toaster Oven for this recipe.
- Wait until ready to ice to mix up icing so that it doesn't dry out.
Nutrition
Calories: 167kcal | Carbohydrates: 26g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 235mg | Fiber: 1g | Sugar: 17g | Vitamin A: 44IU | Calcium: 7mg | Iron: 1mg