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Close up creamy buffalo chicken dip with shredded meat in a white bowl surrounded by celery sticks and round tortilla chips
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Easy Buffalo Chicken Dip

This easy Buffalo Chicken Dip recipe is so simple and delicious!  The ranch dressing adds a great flavor and the cream cheese adds a creaminess that you can’t resist. 
Course Appetizer
Cuisine American
Keyword crockpot buffalo chicken dip, easy buffalo chicken dip
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 240kcal
Author Jennifer Osterholt

Ingredients

  • 28 ounces canned shredded chicken drained
  • 8 ounces cream cheeses softened
  • 1/2 cup hot sauce
  • 1/2 cup ranch dressing
  • 1/2 cup sharp shredded cheddar cheese

Instructions

  • Drain canned meat, pour into a lightly greased crock pot and fluff or separate the pieces of chicken.
  • Add hot sauce and ranch dressing and stir well.
  • Slice up cream cheese and spread pieces over the top of the meat.
  • Sprinkle with cheddar cheese.
  • Cook on high in the slow cooker for one hour or until all of the cheeses are melted. 
  • Stir at least once while cooking and again when finished.
  • Serve warm with tortilla chips or veggies.

Notes

  • Can also be baked in the oven for 20 - 30 minutes at 350°F and stirred a couple times until all cheese is melted and creamy
  • I use a 4.5 quart slow cooker for this recipe

Nutrition

Calories: 240kcal | Carbohydrates: 2g | Protein: 19g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 76mg | Sodium: 494mg | Potassium: 201mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 348IU | Vitamin C: 7mg | Calcium: 63mg | Iron: 1mg