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–+ servings
Serving of smooth tubes of ziti pasta covered in a tomato based meat sauce and melted cheese with a fork in the center on a white plate.
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Easy Baked Ziti

Extra smooth and creamy to balance the sweetness of the tomatoes this easy Baked Ziti with sour cream is worth trying!
Course Main Course
Cuisine Italian
Keyword Easy Baked Ziti
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10 servings
Calories 448kcal
Author Jennifer Osterholt

Ingredients

  • 1 pound ziti pasta
  • 1 medium onion chopped
  • 1 pound lean ground beef
  • 45 ounces spaghetti sauce
  • 6 ounces provolone cheese sliced
  • 1 1/2 cup sour cream
  • 6 ounces mozzarella cheese shredded
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Cook Ziti pasta in salted water according to the directions on the package until al dente.
    1 pound ziti pasta
  • In a large skillet brown onion and ground beef over medium heat.
    1 medium onion, 1 pound lean ground beef
  • Add spaghetti sauce, and simmer 15 minutes.
    45 ounces spaghetti sauce
  • Preheat oven to 350℉. Lightly grease a 9 x 13" baking dish.
  • Layer half of the ziti, provolone cheese slices, sour cream, half of sauce mixture. Repeat layers.
    6 ounces provolone cheese, 1 1/2 cup sour cream
  • Sprinkle Parmesan and mozzarella cheese on top. Bake uncovered in a preheated oven for 30 minutes or until the cheeses are melted.
    2 tablespoons grated Parmesan cheese, 6 ounces mozzarella cheese

Nutrition

Calories: 448kcal | Carbohydrates: 45g | Protein: 27g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 72mg | Sodium: 909mg | Potassium: 741mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1029IU | Vitamin C: 10mg | Calcium: 324mg | Iron: 3mg