Crock Pot Swiss Chicken and Stuffing Casserole
Simple ingredients make a very easy and memorable Crock Pot Chicken and Stuffing Casserole!
Servings 6 people
Calories 264kcal
Ingredients
- 3 - 4 chicken breasts
- 6 - 8 slices Swiss cheese
- 1 10.5 ounce can cream of chicken soup
- 1/4 cup chicken broth
- 1 box stove top stuffing mix about 1 cup of dry stuffing
- 1/4 cup butter melted
Instructions
- Line crock or use non-stick cooking spray; I use a 6 quart slow cooker.
- Lay chicken in crock in a single layer. Place at least one slice of cheese on each piece of chicken.
- Mix cream of chicken soup and chicken broth and pour evenly over chicken.
- Sprinkle stuffing over soup layer.
- Pour melted butter over stuffing.
- Cover and cook on low for 3 to 5 hours until a digital meat thermometer inserted in the center of the chicken reads 165°F.
Video
Notes
- If using large chicken breasts it may be easier to cut in half or cut in serving sizes before cooking
- If you love Swiss cheese add more to make this recipe more flavorful!
- Stuffing can be substituted for crushed crackers
- White wine can be substituted for chicken broth
- See notes above to convert to an oven bake recipe
- All cooking appliances and conditions are different, so you should test these times and guidelines first in your own appliance to determine what adjustments may be needed!
Nutrition
Calories: 264kcal | Carbohydrates: 0.3g | Protein: 29g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 109mg | Sodium: 262mg | Potassium: 434mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 0.5mg