Crock Pot Stew Meat
Our crock pot recipe for beef stew meat cooks all day to create tender meat and a great meal topped with freshly cooked mushrooms in a delicious wine sauce.
Servings 4 people
Calories 431kcal
Ingredients
- 2 pounds stew meat 1" to 1 1/2" cubes
- 1/2 cup red wine
- 1 packet onion soup mix
- 1 small can cream of mushroom soup
- 8 - 12 ounces mushrooms quartered
Instructions
- Add a liner to crock pot or grease crock well.
- Mix all ingredients well and spread mixture in an even layer in the crock pot.2 pounds stew meat, 1/2 cup red wine, 1 packet onion soup mix, 1 small can cream of mushroom soup, 8 - 12 ounces mushrooms
- Cook on low for 10 to 13 hours. Serve over noodles, rice or mashed potatoes.
Notes
- Don't decrease the cooking time - at least 10 hours on low is needed to make a tender meal
- White mushrooms or baby bella both work fine and taste similar in this recipe
- Larger halves or quarters of fresh mushrooms work better since this recipe cooks for so long
- Ensure meat is defrosted before cooking or cook time will need to be increased
- All cooking appliances and conditions are different, so you should test these times and guidelines first in your own appliance to determine what adjustments may be needed!
- Cranberry juice makes a great substitute for red wine
Nutrition
Calories: 431kcal | Carbohydrates: 13g | Protein: 56g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 144mg | Sodium: 1475mg | Potassium: 1160mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 6mg