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A traditional meal of sauerkraut and Kielbasa with beer and potatoes cooking in a crockpot.
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Crock Pot Sauerkraut and Kielbasa

An easy way to get dinner on the table, our Crock Pot Sauerkraut and Kielbasa recipe has simple ingredients and is really satisfying.
Course Main Course
Cuisine Polish
Keyword Crock Pot Sauerkraut and Kielbasa, Slow Cooker Smoked Sausage and Sauerkraut
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 3 servings
Calories 578kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 14 ounces Kielbasa or smoked sausage
  • 1 24 ounce jar Sauerkraut drained
  • 2 cups Yukon gold potatoes about 2 medium potatoes, diced
  • 3/4 cup beer we use a dark lager OR chicken broth
  • 2 sprigs rosemary

Instructions

  • Line or lightly grease a 5 quart slow cooker.
  • Chop potatoes into 1/2" to 3/4" cubes and arrange in an even layer in the bottom of the crock pot.
  • Spread drained Sauerkraut over the potatoes. Pour beer over the sauerkraut.
  • Cut Kielbasa into chunks or slices. Brown in oil in a skillet or add straight to the slow cooker.
  • Add a few sprigs of rosemary. Cover and cook on high for 2.5 to 3.5 hours or on low for 4.5 to 6 hours.

Nutrition

Calories: 578kcal | Carbohydrates: 32g | Protein: 22g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 93mg | Sodium: 1173mg | Potassium: 995mg | Fiber: 4g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 32mg | Calcium: 38mg | Iron: 3mg