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Portion of pizza casserole in crock pot showing noodles, red sauce, cheese and pepperoni in a black crock
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Crock-Pot Pizza Casserole

Warm, cheesy, saucy and everything you want from an easy dinner, this Crock-Pot Pizza Casserole with noodles is a winning recipe!
Course Main Course
Cuisine American
Keyword Crock Pot Pizza Casserole
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Servings 10 servings
Calories 476kcal
Author Jennifer Osterholt

Ingredients

  • 12 ounces wide egg noodles
  • 1 1/2 pounds ground beef
  • 1/4 cup onion chopped
  • 28 ounce jar spaghetti sauce
  • 4 ounces mushrooms chopped
  • 1 1/2 teaspoons Italian seasoning
  • 2 ounces pepperoni sliced
  • 1 1/2 cups shredded Mozzarella cheese
  • 1 1/2 cups shredded cheddar cheese

Instructions

  • Coat 6 quart or larger crock with non-stick cooking spray or a liner.
  • Cook noodles according to the instructions on the package and drain.
  • Brown ground beef and drain. Add Italian seasoning, onion and mushrooms and cook until tender.
  • Stir spaghetti sauce into meat.
  • Layer 1/3 of noodles, meat sauce, pepperoni and cheese. Repeat layers twice until all ingredients are used.
  • Cover and cook on low for 3 to 4 hours.

Notes

  • If edges are starting to brown before the center is warmed through you may stir as needed.

Nutrition

Calories: 476kcal | Carbohydrates: 30g | Protein: 27g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 736mg | Potassium: 590mg | Fiber: 3g | Sugar: 4g | Vitamin A: 653IU | Vitamin C: 6mg | Calcium: 247mg | Iron: 3mg