Crock Pot Mac and Cheese
Creamy macaroni and cheese is super easy to make in a crock pot. Cooked pasta, Velveeta and cheddar cheese along with evaporated milk make a rich and delicious side dish for any occasion! Our Farmhouse Style Crock Pot Mac and Cheese is a family favorite!
Servings 12 people
Calories 306kcal
Ingredients
- 8 ounces macaroni cooked
- 2 tablespoons vegetable oil
- 12 ounces evaporated milk
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper optional
- 1 tablespoon dried onion flakes use up to 2 T. for maximum flavor
- 1 1/2 cups Velveeta cheese
- 1 1/2 cups shredded cheddar cheese
- 4 tablespoons butter melted
Instructions
- In a crock pot toss cooked macaroni with vegetable oil.8 ounces macaroni, 2 tablespoons vegetable oil
- Stir in remaining ingredients.12 ounces evaporated milk, 1 1/2 cups milk, 1 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon dried onion flakes, 1 1/2 cups Velveeta cheese, 1 1/2 cups shredded cheddar cheese, 4 tablespoons butter
- Cover and cook on low for 2 - 3 hours. Stir a couple times and enjoy!
Video
Notes
- This mac and cheese would taste great with bacon bits sprinkled on top or small cubes of ham stirred in about 30 minutes before serving.
- 1 1/2 cups of Velveeta = 12 ounces
Nutrition
Calories: 306kcal | Carbohydrates: 23g | Protein: 15g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 828mg | Potassium: 298mg | Fiber: 1g | Sugar: 8g | Vitamin A: 666IU | Vitamin C: 1mg | Calcium: 387mg | Iron: 1mg