Crock Pot Lasagna
Making lasagna in the crock pot is a super easy, stress free way to enjoy a classic meal and our recipe is perfect for busy schedules.
Servings 8 servings
Calories 515kcal
Ingredients
- 1 pound Italian sausage or lean ground beef
- 1 small onion finely chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper freshly ground
- 2 cloves garlic minced
- 1/2 teaspoon dry mustard
- 1 1/2 cups pasta sauce
- 3 1/2 cups tomato juice
- 12 ounces lasagna noodles broken
- 3 cups mozzarella cheese divided
Instructions
- Brown sausage or ground beef in skillet and place in a greased or lined crock pot.1 pound Italian sausage
- Cook onions in skillet until softened and add to the crock pot.1 small onion
- Add all remaining ingredients except noodles and cheese and stir well.1 teaspoon salt, 1/2 teaspoon pepper, 2 cloves garlic, 1/2 teaspoon dry mustard, 1 1/2 cups pasta sauce, 3 1/2 cups tomato juice
- Cover and cook on high for 3 hours.
- In the last 30 - 40 minutes of cooking add lasagna noodles and 2 cups of cheese, stir well. Top with remaining cup of cheese 5 minutes before serving and enjoy!12 ounces lasagna noodles, 3 cups mozzarella cheese
Notes
- Be sure to use the proportion of liquid to dry, uncooked noodles. Changing the proportion of these ingredients may dry out the lasagna or create a lasagna soup.
- Can be cooked on low for 4 to 6 hours and turn to high the last 20 minutes to cook noodles and melt cheese.
Nutrition
Calories: 515kcal | Carbohydrates: 42g | Protein: 25g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 71mg | Sodium: 1233mg | Potassium: 686mg | Fiber: 3g | Sugar: 8g | Vitamin A: 935IU | Vitamin C: 25mg | Calcium: 334mg | Iron: 2mg