Go Back
–+ servings
Plate of tender shredded chicken breast with a delicious creamy Italian mixture with chicken soup on noodles with a fork ready to eat.
Print

Crock Pot Italian Chicken

Rich and creamy Crock Pot Italian Chicken blends perfectly with noodles or rice to make an easy meal!
Course Main Course
Cuisine Italian
Keyword Crock Pot Italian Chicken
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 296kcal
Author Jennifer Osterholt

Ingredients

  • 5 boneless, skinless chicken breasts
  • .6 ounces Italian salad dressing mix 1 packet
  • 1/4 cup water
  • 8 ounces cream cheese
  • 10.5 ounce can cream of chicken soup
  • 4.5 ounces sliced mushrooms drained

Instructions

  • Line a 6 quart of larger slow cooker or coat with non-stick spray.
  • Trim chicken if necessary and arrange in a single layer in the bottom of the crock.
  • Cover and cook on low for 3 hours.
  • In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms then pour over chicken.
  • Cook 1 hour longer or until chicken is cooked through to 165℉.
  • Can serve whole breasts with sauce or shred and mix all together.

Notes

  • We typically use a jar of sliced mushrooms, drain before adding
  • Tastes great served over rice or noodles

Nutrition

Calories: 296kcal | Carbohydrates: 8g | Protein: 24g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 102mg | Sodium: 875mg | Potassium: 490mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 626IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg