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Close up delicious and firm crock pot dressing with a light gravy resting on slices of turkey and glazed baby carrots with a fork under the dressing
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Crock Pot Dressing {Farmhouse Style}

Seasoned bread cubes, cream of chicken soup and canned chicken are the base of this delicious Crock Pot Dressing recipe. 
Course Side Dish
Cuisine American
Keyword crock pot dressing
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 10 servings
Calories 319kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 12 ounces herb seasoned bread cubes
  • 16 ounce can chicken
  • 2 cans cream of chicken soup undiluted
  • 3 eggs beaten
  • 1 cup chicken broth
  • 1/2 cup celery chopped
  • 1/4 cup onion minced
  • 1/4 cup butter melted
  • 1/8 cup sugar
  • 1/2 teaspoon sage
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Pour bread cubes into a large mixing bowl. Add drained can of chicken or turkey and fluff with a fork to separate the pieces of meat. Stir.
  • Add cream of chicken soup, lightly beaten eggs and chicken broth. Stir well.
  • Add remaining ingredients and mix well.
  • Pour into a 5 to 6 quart crock that is well greased or has a liner. Spread in an even layer and cover.
  • Cook on low for 5 - 6 hours or on high for 2 1/2 to 3 1/2 hours.

Nutrition

Calories: 319kcal | Carbohydrates: 24g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 101mg | Sodium: 884mg | Potassium: 207mg | Fiber: 2g | Sugar: 5g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 3mg