Crock Pot Dressing

Seasoned bread cubes, cream of chicken soup and canned chicken are the base of this delicious Crock Pot Dressing recipe. It’s easy to mix up and cook in the slow cooker, which frees up the oven for busy holiday meals.

Course Side Dish

Cuisine American

Keyword crock pot dressing

Prep Time 15

Cook Time 3

Total Time 3 15

Servings servings

Calories 319kcal

Author Jennifer Osterholt

Ingredients

12 ounces herb seasoned bread cubes
16 ounce can chicken
2 cans cream of chicken soup undiluted
3 eggs beaten
1 cup chicken broth
1/2 cup celery chopped
1/4 cup onion minced
1/4 cup butter melted
1/8 cup sugar
1/2 teaspoon sage
1/2 teaspoon salt
1/8 teaspoon pepper

Instructions

Pour bread cubes into a large mixing bowl. Add drained can of chicken or turkey and fluff with a fork to separate the pieces of meat. Stir.
12 ounces herb seasoned bread cubes , 16 ounce can chicken
Add cream of chicken soup, lightly beaten eggs and chicken broth. Stir well.
2 cans cream of chicken soup, 3 eggs, 1 cup chicken broth
Add remaining ingredients and mix well.
1/2 cup celery, 1/4 cup onion, 1/4 cup butter, 1/8 cup sugar, 1/2 teaspoon sage, 1/2 teaspoon salt, 1/8 teaspoon pepper
Pour into a 5 to 6 quart crock that is well greased or has a liner. Spread in an even layer and cover.
Cook on low for 5 - 6 hours or on high for 2 1/2 to 3 1/2 hours.

Nutrition