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–+ servings
Frozen corn coated with cheddar cheese in a cream cheese sauce with a wooden spoon stirring.
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Crock Pot Creamed Corn

Smooth and creamy with a little extra something special this creamed corn cooks easily in the crock pot.
Course Side Dish
Cuisine American
Keyword Cheesy Creamed Corn, Crock Pot Creamed Corn
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 12 servings
Calories 241kcal
Author Jennifer Osterholt

Ingredients

  • 48 ounces frozen corn
  • 8 ounces cream cheese cubed
  • 1/4 cup butter sliced
  • 1/4 cup milk
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1/2 cup sharp cheddar cheese

Instructions

  • Lightly coat a crock with non-stick cooking spray. Add 48 ounces frozen corn.
  • Add cubes of 8 ounces cream cheese and slice of 1/4 cup butter.
  • Pour 1/4 cup milk and 1/4 cup water in and sprinkle 2 tablespoons sugar over the top. Cover and cook on low.
  • After 45 to 60 minutes stir well.
  • Total cooking time is 3 to 4 hours on low. Stir every 30 to 45 minutes until cooked through. Sprinkle 1/2 cup sharp cheddar cheese on top and stir gently 15 minutes before serving. Enjoy!

Nutrition

Calories: 241kcal | Carbohydrates: 30g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 128mg | Potassium: 371mg | Fiber: 3g | Sugar: 3g | Vitamin A: 432IU | Vitamin C: 8mg | Calcium: 64mg | Iron: 1mg