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Close up of tender colorful baby potatoes coated with simple seasonings and a wooden spoon in the corner.
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Crock Pot Baby Potatoes

Tender baby potatoes seasoned with olive oil, garlic, and Italian dressing mix, made in a 7 quart crock pot to feed a crowd.
Course Side Dish
Cuisine American
Keyword Crock Pot Baby Potatoes
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 15 servings
Calories 121kcal
Author Jennifer Osterholt

Ingredients

  • 3 pounds baby potatoes
  • 1/4 cup olive oil
  • .7 ounce packet dry Italian dressing mix
  • 1 tablespoon sea salt
  • 1 tablespoon granulated garlic
  • 1/2 tablespoon black pepper
  • 1/2 cup grated Parmesan cheese optional

Instructions

  • Add the baby potatoes to a 5 quart or larger crock pot.
    3 pounds baby potatoes
  • Drizzle olive oil over the potatoes and gently toss to coat evenly.
    1/4 cup olive oil
  • Sprinkle granulated garlic, salt, pepper, and Italian dressing mix over the top. Stir well.
    1 tablespoon sea salt, 1 tablespoon granulated garlic, 1/2 tablespoon black pepper, .7 ounce packet dry Italian dressing mix
  • Cover and cook on high for 4 to 5 1/2 hours or on low for 6 to 8 hours. Stir every 90 minutes, then every 30 minutes as the potatoes near done.
  • When a fork slides easily into the largest potato, turn the crock pot to keep warm. Stir about every hour.
  • Optional: stir in Parmesan cheese within 30 minutes of serving.
    1/2 cup grated Parmesan cheese

Nutrition

Calories: 121kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 668mg | Potassium: 397mg | Fiber: 2g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 18mg | Calcium: 42mg | Iron: 1mg