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Delicious taco sticks with crescent rolls cut in half and resting on a wooden board filled with meat and cheese.
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Crescent Roll Taco

These Easy Crescent Roll Tacos are full of flavor and make the perfect appetizer, snack, party food or easy meal!
Course Appetizer, Main Course, Snack
Cuisine Mexican
Keyword Crescent Roll Taco, Taco Sticks
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 crescents
Calories 219kcal
Author Jennifer Osterholt

Ingredients

  • 1/2 pound cooked taco meat
  • 4 tablespoons taco sauce
  • 4 pepper jack cheese sticks
  • 1 tube crescent roll dough
  • sour cream for garnish optional
  • cilantro for garnish optional

Instructions

  • Preheat oven to 350º F
  • Unroll crescent dough onto a baking sheet and separate into triangles. 
  • Spread a thin layer of taco sauce on each crescent. Add 2 tablespoons of warm taco meat to each crescent.
  • Cut pepper jack cheese sticks in half and lay half of a stick on the wide end of each crescent. Roll up crescent around cheese stick.
  • Bake about 10 minutes until golden brown.

Notes

  • Greasing the sheet may make handling easier, but I've made these on an ungreased sheet without any trouble too
  • Salsa can be substituted for taco sauce
  • Any variety of cheese stick can be used
  • Garnish with sour cream and cilantro if desired

Nutrition

Calories: 219kcal | Carbohydrates: 13g | Protein: 9g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 451mg | Potassium: 104mg | Fiber: 1g | Sugar: 4g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg