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Broccoli slaw with pieces of apple and pineapple stirred in then coated with a simple poppyseed dressing in a white bowl with a serving spoon on a yellow and white plaid napkin.
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Creamy Broccoli Slaw Salad

Crunchy, creamy, and naturally sweet from adding pineapple, apples, and dried cranberries to broccoli slaw, this easy salad recipe is full of flavor and fiber.
Course Salad
Cuisine American
Keyword Broccoli Slaw Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 95kcal
Author Jennifer Osterholt

Ingredients

Salad

  • 12 ounces broccoli slaw or 4 cups
  • 1 cup apple chopped
  • 1/2 cup pineapple tidbits juice reserved
  • 1/4 cup dried cranberries
  • 1/4 cup walnuts chopped

Dressing

  • 1/3 cup light mayonnaise
  • 1/4 cup pineapple juice
  • 2 teaspoons poppy seeds

Instructions

Salad

  • Combine broccoli, apples and pineapple.
    12 ounces broccoli slaw, 1 cup apple, 1/2 cup pineapple tidbits

Dressing

  • Mix dressing until smooth. pour over salad.
    1/3 cup light mayonnaise, 1/4 cup pineapple juice, 2 teaspoons poppy seeds
  • Top with cranberreis and walnuts.
    1/4 cup dried cranberries, 1/4 cup walnuts
  • Chill for 2 hours before serving.

Nutrition

Calories: 95kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 90mg | Potassium: 209mg | Fiber: 1g | Sugar: 8g | Vitamin A: 194IU | Vitamin C: 43mg | Calcium: 40mg | Iron: 1mg