Creamy Banana Pudding

More cool and creamy than sweet and rich, this classic banana pudding layers nilla wafers, a vanilla pudding mixture and ripe fruit.

Course Dessert

Cuisine American

Keyword Creamy Banana Pudding

Prep Time 15

Chill time 3

Total Time 3 15

Servings servings

Calories 320kcal

Author Jennifer Osterholt

In a large mixing bowl combine sweetened condensed milk, water and pudding mix. Beat until well blended. Chill 4 minutes.
14 ounce can sweetened condensed milk, 1 1/2 cups cold water, 4.3 ounce package instant vanilla pudding
Whip the cream and fold into the chilled pudding mixture.
2 cups whipping cream
Spoon 1/3 of the pudding mixture into a 9 x 13" or 2 1/2 quart round glass serving bowl.
Top with 1/3 of the vanilla wafers and sliced bananas dipped in lemon juice.
11 ounce box vanilla wafers, 3 medium bananas, 2 tablespoons lemon juice
Repeat layering 1/3 pudding mixture and topping with bananas and vanilla wafers. Chill thoroughly and serve within 24 hours for best results.