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Close of a warm and creamy ranch, cream cheese and chicken mixture baked onto golden brown circles of crescent dough.
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Cream Cheese Chicken Crescent Rolls

These Cream Cheese Chicken Crescent Rolls have a rich and creamy filling to make an easy appetizer or light meal. 
Course Appetizer, Main Course, Snack
Cuisine American
Keyword Cream Cheese Chicken Crescent Rolls
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 20 crescent swirls
Calories 53kcal
Author Jennifer Osterholt

Ingredients

  • 2 tubes refrigerated crescent roll dough
  • 1 cup cooked and shredded chicken or turkey I use a 14.5 oz. can
  • 4 ounces cream cheese
  • 1/4 cup ranch dressing
  • 1/4 cup cheddar cheese shredded
  • 1/4 cup red pepper chopped
  • 1/4 cup green onions finely chopped

Instructions

  • Preheat oven to 375°F. In a mixing bowl, mix cream cheese, cheddar cheese, and ranch dressing.
    4 ounces cream cheese, 1/4 cup cheddar cheese shredded, 1/4 cup ranch dressing
  • Add cooked and shredded turkey or chicken, red pepper and green onions, mix well.
    1 cup cooked and shredded chicken or turkey, 1/4 cup red pepper, 1/4 cup green onions
  • On a greased baking sheet, unroll 2 packages of refrigerated crescent roll dough into four equally sized rectangles.
    2 tubes refrigerated crescent roll dough
  • Spread chicken mixture evenly over the crescent rolls.
  • Roll up like a jelly roll. Slice and place cut side down on baking sheet. Bake for 10 - 12 minutes or until golden brown.
  • *Or cut crescent dough into slices before unrolling, turn on side and press into a cup shape. Fill the center with the cream cheese mixture and bake until golden brown.

Nutrition

Calories: 53kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 66mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg