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Close up spoon scooping fresh cranberry orange relish up out of a serving dish full of the popular Thanksgiving jello salad.
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Cranberry Relish

A combination of four simple ingredients with fresh cranberries and oranges as the primary flavors creates this Cranberry Relish recipe.
Course Side Dish
Cuisine American
Keyword Cranberry Relish, Orange Cranberry Relish
Prep Time 10 minutes
Cook Time 10 minutes
Chill time 2 hours
Total Time 2 hours 20 minutes
Servings 10 servings
Calories 80kcal
Author Jennifer Osterholt

Ingredients

  • 12 ounces fresh cranberries
  • 1 orange peeled
  • 3 ounces strawberry Jello
  • 1/3 cup granulated sugar

Instructions

  • Grind cranberries, peel orange, remove seeds and grind.
  • Pour into a mixing bowl and stir in sugar. Let stand for 30 minutes to sweeten the fruit.
  • Mix up gelatin according to the directions on the package. Stir well. Cover and let set in the refrigerator for at least two hours or until set.

Nutrition

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 40mg | Potassium: 52mg | Fiber: 2g | Sugar: 17g | Vitamin A: 50IU | Vitamin C: 12mg | Calcium: 8mg | Iron: 0.1mg