Cranberry Mold
The perfect complement to savory dishes and sweet with a little tang this Cranberry Mold is the best vintage jello recipe to serve at Thanksgiving.
Servings 20 slices
Calories 194kcal
Ingredients
- 12 ounces strawberry gelatin
- 2 cups boiling water
- 1 envelope unflavored gelatin
- 28 ounces whole berry cranberry sauce
- 20 ounces crushed pineapple drained
- 1 1/2 cups pecans chopped
Instructions
- Generously grease a large jello mold or bundt cake pan.
- Boil water in a stock pot large enough to hold all ingredients. Dissolve strawberry and unflavored gelatin
- Turn to low heat and add cranberry sauce and stir well.
- Add pineapple and nuts and stir until mixture is uniform.
- Pour into jello mold, cover and refrigerate until set - about 8 to 12 hours.
Nutrition
Calories: 194kcal | Carbohydrates: 36g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 93mg | Potassium: 77mg | Fiber: 1g | Sugar: 34g | Vitamin A: 35IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg