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Mini marshmallows in a bowl of fresh cranberry salad on a red and white napkin.
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Cranberry Fluff

A family-favorite holiday side, this Cranberry Fluff blends fresh cranberries and pineapple with whipped cream and marshmallows.
Course Dessert
Cuisine American
Keyword Cranberry Fluff
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 servings
Calories 236kcal
Author Jennifer Osterholt

Ingredients

  • 1 pound cranberries
  • 1 cup granulated sugar
  • 20 ounce can pineapple drained
  • 10 ounces mini marshmallows
  • 2 cups whipping cream

Instructions

  • Coarsely chop cranberries, avoid over blending, pureeing or liquifying if using a food processor.
    1 pound cranberries
  • In a chilled bowl whip the whipping cream until a stiff peak forms.
  • Mix chopped cranberries and sugar.
    1 cup granulated sugar
  • Then stir in drained pineapple.
    20 ounce can pineapple
  • Fold in mini marshmallows and whipping cream and carefully incorporate until evenly combined.
    10 ounces mini marshmallows, 2 cups whipping cream

Nutrition

Calories: 236kcal | Carbohydrates: 36g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 23mg | Potassium: 91mg | Fiber: 2g | Sugar: 28g | Vitamin A: 475IU | Vitamin C: 21mg | Calcium: 27mg | Iron: 0.2mg