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–+ servings
Bowl of old-fashioned potato salad with mayo and celery
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Country Potato Salad

Whether it’s a big family party or a potluck, our country potato salad recipe makes a great side dish for a crowd!
Course Side Dish
Cuisine American
Keyword potato salad
Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings 10 servings
Calories 516kcal
Author Jennifer Osterholt

Ingredients

  • 5 pounds potatoes cubed
  • 8 eggs hard boiled & chopped
  • 3 stalks celery chopped
  • 15 ounces mayo
  • 2 teaspoons salt

Instructions

  • Peel potatoes and cut into small cubes. Boil potatoes until they are soft and fork tender. The potatoes should just barely fall off the fork. Drain and allow potatoes to cool.
    5 pounds potatoes
  • Chop celery and eggs. Mix all ingredients together and refrigerate.  Store the potato salad safely in the refrigerator when not in use.
    8 eggs, 3 stalks celery, 15 ounces mayo, 2 teaspoons salt

Nutrition

Calories: 516kcal | Carbohydrates: 40g | Protein: 10g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 149mg | Sodium: 808mg | Potassium: 1043mg | Fiber: 5g | Sugar: 2g | Vitamin A: 276IU | Vitamin C: 45mg | Calcium: 55mg | Iron: 3mg