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Delicious cottage cheese cookies on a blue napkin
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Cottage Cheese Cookies

With a moist and fluffy cake-like texture, only a few simple ingredients mix together to make homemade Cottage Cheese Cookies.
Course Dessert
Cuisine American
Keyword Cottage Cheese Cookies
Prep Time 5 minutes
Cook Time 8 minutes
Chill time 12 hours
Total Time 12 hours 13 minutes
Servings 24 cookies
Calories 83kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup cottage cheese
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  • Cream butter and cottage cheese until blended.
    1/2 cup butter, 1/2 cup cottage cheese
  • Sift dry ingredients together and add to creamed mixture.
    1 1/2 cups flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt
  • Form into a loaf. Wrap in plastic wrap and chill overnight in the refrigerator.
  • Slice thin and bake on a greased or lined baking sheet at 375°F for 8 - 10 minutes or until lightly browned.

Notes

-Makes 2 - 3 dozen cookies based on how thick the dough is sliced
-Many people prefer homemade or canned frosting on these cookies

Nutrition

Calories: 83kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 99mg | Potassium: 48mg | Fiber: 1g | Sugar: 4g | Vitamin A: 124IU | Calcium: 20mg | Iron: 1mg