Corn For A Crowd
One of the easiest vegetable side dishes that we make for parties in a roaster is this creamy and delicious Corn For A Crowd.
Servings 100 servings
Calories 90kcal
Ingredients
- 212 ounces whole kernel corn 26 cups
- 24 ounces cream cheese 3 blocks
- 1 cup butter 2 sticks
- 1 cup milk
- 1/2 cup granulated sugar
- 2 teaspoons sea salt
- 1 teaspoon black pepper
Instructions
- Heavily coat a large electric roaster with non-stick cooking spray, especially the corners.
- Drain cans of corn and pour into the roaster.
- Pour milk into the roaster and set to 250℉
- Mix together salt, sugar and pepper and sprinkle across the top of the corn. Stir well.
- Slice butter and cream cheese over the top of the corn.
- Cover with the lid and cook for 4 to 6 hours stirring every 30 - 45 minutes.
Notes
-The label on the can estimates 1/2 cup servings, but we find that people typically take closer to 1/4 cup at graduation parties or events with lots of food to choose from. So double this recipe if you have a crowd of big eaters and/or limited food options.
Nutrition
Calories: 90kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 181mg | Potassium: 83mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.1mg