Go Back
–+ servings
Striped Keebler Fudge cookies in a fruit salad with pineapple tidbits and mandarin oranges
Print

Cookie Salad

This Cookie Salad recipe folds Keebler Fudge Stripe cookies into a creamy fruit salad for a fun, easy dessert salad that’s perfect for holiday parties, family gatherings, and other special occasions.
Course Dessert
Cuisine American
Keyword Cookie Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 people
Calories 209kcal
Author Jennifer Osterholt

Ingredients

  • 6.8 ounces instant vanilla pudding 2 small boxes
  • 2 cups buttermilk
  • 20 ounces pineapple tidbits
  • 15 ounces mandarain oranges
  • 16 ounces whipped topping defrosted
  • 16 Chocolate striped shortbread cookies crushed

Instructions

  • Whisk together 2 cups buttermilk and 6.8 ounces instant vanilla pudding. Fold in 16 ounces whipped topping.
  • Drain 20 ounces pineapple tidbits and 15 ounces mandarain oranges well and add to other ingredients. Stir well and refrigerate.
  • An hour before serving mix in 16 Chocolate striped shortbread cookies keeping a couple for garnish on top. Store leftovers in the refrigerator.

Nutrition

Calories: 209kcal | Carbohydrates: 34g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 183mg | Potassium: 162mg | Fiber: 1g | Sugar: 26g | Vitamin A: 445IU | Vitamin C: 12mg | Calcium: 67mg | Iron: 1mg