Coleslaw For A Crowd

Close up plate of tri-color coleslaw mix made into a creamy coleslaw to make an easy fresh vegetable side dish with a fork resting on the back.

A little tangy, a little creamy, this is a good Coleslaw For A Crowd recipe that will appeal to lots of people at your picnic, potluck, graduation party or 4th of July party.

Course Side Dish

Cuisine American

Keyword Coleslaw For A Crowd

Prep Time 20

Chill Time 2

Total Time 2 20

Servings 1/3 cup servings

Calories 72kcal

Author Jennifer Osterholt

Ingredients

64 ounces tricolor coleslaw mix green & red cabbage with carrots
30 ounce jar mayonnaise
1 cup granulated sugar
1/3 cup apple cider vinegar
1/3 cup dijon mustard
1/4 cup celery seeds
1 tablespoon onion powder
1 tablespoon sea salt

Instructions

Using a medium sized mixing bowl stir together mayonnaise, vinegar, sugar, mustard, celery seeds, onion powder and sea salt. Mix well.
30 ounce jar mayonnaise, 1/3 cup apple cider vinegar, 1 cup granulated sugar, 1/3 cup dijon mustard, 1/4 cup celery seeds, 1 tablespoon onion powder, 1 tablespoon sea salt
In an extra large commercial sized mixing bowl add one 32 ounce bag (half) of the coleslaw mix.
64 ounces tricolor coleslaw mix
Pour 2 1/2 cups (half) of the dressing over top of the mix and use a sturdy long handled spoon to stir well. Mix well.
Pour into a foil pan, cover tightly and refrigerate for at least two hours before serving.
Repeat with remaining coleslaw mix and dressing. Store in the refrigerator and enjoy!

Nutrition