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Close up bowl of easy muffuletta pasta salad in white bowl on blue and white napkin
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Classic Muffuletta Pasta Salad

Our Muffuletta Pasta Salad recipe is a tangy and refreshing pasta salad with a Mediterranean spin.  Also known as Mardi Gras Pasta Salad this colorful salad recipe is festive and flavorful! 
Course Salad
Cuisine Mediterranean
Keyword Muffuletta Pasta Salad
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings 12 servings
Calories 157kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1 3/4 cup Orzo pasta uncooked
  • 4 ounces Salami chopped
  • 14 ounce can Artichoke hearts drained
  • 1/2 cup Roasted red pepper chopped
  • 3/4 cup Olive salad mix
  • 3/4 cup Red onion chopped
  • 1/3 cup Feta cheese crumbled
  • 1/4 cup Red wine vinegar
  • 1 teaspoon Koshor salt
  • 1/2 teaspoon Black pepper, freshly ground
  • 1/4 teaspoon Crushed red pepper optional

Instructions

  • Cook pasta according to the directions on the package; drain and rinse immediately with cold water
  • Add salt, pepper and crushed red pepper to red wine vinegar and stir.
  • In a large bowl mix together all the ingredients.
  • Chill in the refrigerator for at least 12 hours and serve cold.

Video

Nutrition

Calories: 157kcal | Carbohydrates: 19g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 791mg | Potassium: 118mg | Fiber: 2g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg