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Close up monster cookie with M&Ms resting on an oatmeal based soft cookie on a wire rack.
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Classic Monster Cookies

Each bite of our Monster Cookies are filled with quick oats, peanut butter, M&Ms, and chocolate chips. 
Course Dessert
Cuisine American
Keyword Monster Cookies
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 45 cookies
Calories 189kcal
Author Jennifer Osterholt

Ingredients

  • 1/2 cup butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1 1/2 cups peanut butter
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla
  • 2 teaspoon baking soda
  • 5 cups quick oats
  • 1 cup milk chocolate chips
  • 1 cup M&Ms

Instructions

  • Cream butter, sugar, brown sugar and eggs.
    1/2 cup butter, 1 cup granulated sugar, 1 cup brown sugar, 3 eggs
  • Add peanut butter, Karo syrup and vanilla.
    1 1/2 cups peanut butter, 2 tablespoons light corn syrup, 1 teaspoon vanilla
  • Mix in baking soda and quick oats.  Make sure soda is mixed evenly throughout the dough.
    2 teaspoon baking soda, 5 cups quick oats
  • Gently fold in chocolate chips and M&Ms.
    1 cup milk chocolate chips, 1 cup M&Ms
  • Drop by tablespoon or cookie scoop onto a baking sheet. Bake at 350ºF for 8 - 9 minutes. Remove from the oven when lightly golden brown and slightly under baked.

Nutrition

Calories: 189kcal | Carbohydrates: 24g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 114mg | Potassium: 92mg | Fiber: 1g | Sugar: 16g | Vitamin A: 98IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg