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Piece of homemade cinnamon applesauce cake on a white plate with cinnamon chips showing on the cut edges and a fork propped on the plate
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Cinnamon Applesauce Coffee Cake

Soft with a natural sweetness, this Cinnamon Applesauce Coffee Cake recipe is so easy to mix up and one of the most popular cakes we make.
Course Dessert
Cuisine American
Keyword Applesauce Coffee Cake, cinnamon applesauce cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 pieces
Calories 364kcal
Author Jennifer Osterholt

Equipment

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 3/4 cup applesauce
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 2/3 cups Hershey's Cinnamon Chips 10 oz. package

Easy Glaze

  • 3/4 cup powdered sugar
  • 1 to 2 tablespoons warm water

Instructions

  • Heat oven to 350℉.  Coat 9x13 inch pan with non-stick cooking spray.
  • Beat butter and sugar until well blended.  Beat in eggs and vanilla.  Mix in applesauce.
  • Combine flour, baking soda, and salt.  Gradually add to the butter mixture until well blended.  Add cinnamon chips.
  • Spread into prepared 9x13 baking pan.  Bake 25 to 35 minutes or until a wooden toothpick inserted in center of the cake comes out clean.  Let cool.
  • Stir together powdered sugar and enough warm water to make icing of your preferred consistency.  Drizzle over a slightly warm cake and enjoy!

Nutrition

Calories: 364kcal | Carbohydrates: 44g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 52mg | Sodium: 243mg | Potassium: 147mg | Fiber: 2g | Sugar: 26g | Vitamin A: 397IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 2mg