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Sweet peanut butter drizzle over a square chocolate rice crispy treat on a white plate with a fork in the background.
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Chocolate Peanut Butter Rice Krispie Treats

Chocolate Peanut Butter Rice Krispie Treats are an EASY spin on original rice crispy treats!  Mixing peanut butter in the cereal bars and drizzling more on top is irresistible! 
Course Dessert, Snack
Cuisine American
Keyword Buckeye Rice Krispie Treats, Chocolate Peanut Butter Rice Krispie Treats
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20 bars
Calories 151kcal
Author Jennifer Osterholt

Ingredients

  • 4 tablespoons butter
  • 1/3 cup peanut butter
  • 10 ounces mini marshmallows
  • 6 cups chocolate Rice Crispy cereal
  • 3/4 cup peanut butter baking chips
  • 3/4 tablespoon vegetable oil

Instructions

  • Melt butter in large dutch oven pan over medium-high heat. Once the butter starts to melt add peanut butter and stir well.
  • Turn to low heat and add marshmallows. Stir until marshmallows are coated in peanut butter and stir often.
  • Once the mini marshmallow are nearly melted remove from heat and stir in 2 to 3 cups of cereal at a time.
  • Pour into a greased 9 x 13" pan and spread evenly with wet fingers. Let cool before cutting and serving.
  • Melt peanut butter chips and vegetable oil in a microwave-safe bowl. Use microwave for 15-second intervals until melted. Use a tablespoon to drizzle over top of rice Krispie treats.

Nutrition

Calories: 151kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 64mg | Potassium: 34mg | Fiber: 1g | Sugar: 11g | Vitamin A: 70IU | Calcium: 3mg | Iron: 1mg