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–+ servings
Shinny, sweet chocolate icing in a mixing bowl with a pretty swirl pattern.
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Chocolate Icing

A rich, chocolatey flavor that is very smooth and goes great with about any cake, our Chocolate Frosting recipe is amazing.
Course Dessert
Cuisine American
Keyword Chocolate Icing
Prep Time 15 minutes
Total Time 15 minutes
Servings 15 servings
Calories 161kcal
Author Jennifer Osterholt

Ingredients

  • 1/2 cup butter softened
  • 2/3 cup unsweetened cocoa
  • 3 cups powdered sugar
  • 1/3 cup + 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  • Add butter to a medium sized mixing bowl and beat until smooth.
    1/2 cup butter
  • Add powdered sugar and cocoa. Sift together with a fork.
    3 cups powdered sugar, 2/3 cup unsweetened cocoa
  • Add milk and vanilla and beat with an electric mixer until mixed well.
    1/3 cup + 2 tablespoons milk, 1 teaspoon vanilla extract

Nutrition

Calories: 161kcal | Carbohydrates: 27g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 53mg | Potassium: 72mg | Fiber: 1g | Sugar: 24g | Vitamin A: 201IU | Calcium: 16mg | Iron: 1mg