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Close up of homemade chocolate covered cashew cluster on parchment paper with a bite out of one show the meaty nuts inside.
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Chocolate Covered Cashews

Blend three types of common chocolate to create a smooth, homemade milk chocolate that is wonderful in these easy Chocolate Covered Cashew Clusters.
Course Dessert
Cuisine American
Keyword Chocolate Covered Cashews
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Servings 50 candy clusters
Calories 209kcal
Author Jennifer Osterholt

Ingredients

  • 2 pounds white almond bark
  • 4 ounces German Sweet Chocolate Bar 48% cacao
  • 2 cups semi-sweet chocolate chips
  • 4 cups cashews
  • 2 teaspoons coarse sea salt

Instructions

  • Break almond bark into smaller, evenly sized chunks and add to a lined (or coated with non-stick spray) crock pot.
  • Break up German's sweet chocolate bar and sprinkle on almond bark. Finally add semi-sweet chocolate chips.
  • Set to low and stir around 45 minutes to 1 hour when the chocolate is shinny.
  • Continue to stir every 15 minutes until the chocolate is smooth and melted.
  • Turn heat off and pour in whole cashews. Stir until mixed well. Drop onto baking sheets lined with waxed paper or non-stick liners.
  • Allow an hour to set-up. Place in a level, cool area for best results.

Nutrition

Calories: 209kcal | Carbohydrates: 19g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 111mg | Potassium: 161mg | Fiber: 1g | Sugar: 15g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 1mg