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Warm chocolate chips melted into a piece of moist yellow cake from a box mix on a white plate.
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Chocolate Chip Cake

The chocolate chips pair with the buttery flavor of this yellow cake mix to make an irresistible cake.
Course Dessert
Cuisine American
Keyword Chocolate Chip Cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 pieces
Calories 325kcal
Author Jennifer Osterholt

Ingredients

  • 15.25 ounce box Yellow butter cake mix
  • 3.4 ounce box Instant vanilla pudding
  • 3 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 cup Greek yogurt
  • 12 ounces mini semisweet chocolate chips

Instructions

  • Preheat oven to 350℉ and coat a 9 x 13" pan with non-stick cooking spray.
  • In a medium sized mixing bowl beat together cake mix, instant pudding mix, lightly beaten eggs, water, oil and yogurt.
    15.25 ounce box Yellow butter cake mix, 3.4 ounce box Instant vanilla pudding, 3 eggs, 1/2 cup water, 1/2 cup vegetable oil, 1 cup Greek yogurt
  • Add HALF of the chocolate chips and stir again.
    12 ounces mini semisweet chocolate chips
  • Pour into the dish and sprinkle chocolate chips on top.
  • Bake for 35 - 45 minutes until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 325kcal | Carbohydrates: 40g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 254mg | Potassium: 163mg | Fiber: 2g | Sugar: 25g | Vitamin A: 56IU | Calcium: 89mg | Iron: 2mg