Chicken Feta Pasta

Twisted pasta coated in a distinctive deep and creamy sauce made with feta cheese and cherry tomatoes with baked chicken and spinach mixed in ready to be served with a black spoon.

Vibrant, tangy flavors from a block of feta surrounded by sweet cherry tomatoes mixed with spinach, small bites of chicken and pasta makes a super easy dinner. Inspired by Tiktok, this trending meal of Chicken Feta Pasta is packed with protein, reheats well and is worth repeating.

Course Main Course

Cuisine American

Keyword Chicken Feta Pasta, Feta Chicken Pasta

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 365kcal

Author Jennifer Osterholt

Ingredients

8 ounces feta cheese block
16 ounces cherry tomatoes
2 teaspoons minced garlic
3 tablespoons olive oil
2 teaspoons Italian seasoning
1 teaspoon sea salt
1/2 teaspoon black pepper
2 teaspoons basil
2 cups spinach chopped
1 1/2 cups chicken breasts cubed
8 ounces Celentani pasta

Instructions

Preheat oven to 400℉.
Mix tomatoes, garlic, basil, Italian seasoning, salt, pepper and olive oil in a 9 x 13" pan.
16 ounces cherry tomatoes, 2 teaspoons minced garlic, 3 tablespoons olive oil, 2 teaspoons Italian seasoning, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 2 teaspoons basil
Break block of feta into 3 or 4 pieces and lay in the center of the pan. Arrange all ingredients in a single layer.
8 ounces feta cheese block
Bake for 30 minutes. Remove from the oven and smash tomatoes and stir together.
Turn oven down to 350℉.
Add chopped spinach and stir in. Lay chopped chicken in a single layer on top.
2 cups spinach, 1 1/2 cups chicken breasts
Return to the oven for 15 minutes until chicken is cooked to an internal temperature of 165℉.
Cook pasta according to the directions on the package and drain.
8 ounces Celentani pasta
Stir up the tomatoes and feta to make the sauce and then stir in the pasta.

Nutrition