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Close up bowl of sweet and creamy cherry fluff salad on a bright red and white napkin.
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Cherry Salad

Sweet and creamy, this simple Cherry Salad mixes Cool Whip into pie filling and pineapple to create a fluff consistency.
Course Dessert
Cuisine American
Keyword Cherry Fluff Salad, Cherry Salad
Prep Time 10 minutes
Chill time 4 hours
Total Time 4 hours 10 minutes
Servings 12 servings
Calories 303kcal
Author Jennifer Osterholt

Ingredients

  • 21 ounce can cherry pie filling
  • 20 ounce can crushed pineapple drained
  • 14 ounce can sweetened condensed milk
  • 2 cups mini marshmallows
  • 1 cup pecans chopped
  • 8 ounce tub whipped topping thawed

Instructions

  • Drain pineapple well and pour in a medium mixing bowl.
  • Add sweetened condensed milk and cherry pie filling. Stir well.
  • Add mini marshmallows and pecans and stir again.
  • Gently fold in whipped topping. Cover and refrigerate until chilled through - at least 4 hours up to overnight.

Nutrition

Calories: 303kcal | Carbohydrates: 52g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 72mg | Potassium: 288mg | Fiber: 2g | Sugar: 33g | Vitamin A: 251IU | Vitamin C: 7mg | Calcium: 133mg | Iron: 1mg